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Top 4 Ways to Store Your Food

Our current society nowadays thrives on consumerism more than ever before, and little thought is given to saving. Most households purchase more foodstuff than they actually need. The direct result is the increase in wastage with immediate detrimental effects on our environment. All these is done in spite of the fact that there are folks out there facing death from hunger.

Other than a cost cutting measure, food preservation should also be viewed as the right thing to do. Fortunately there are quite a number of ways you can maintain your food in their original state for a substantial amount of time. The following are tried and tested ways you can accomplish the goal.

Cold Storage
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If you’re looking for the simplest way to store your food then refrigeration is the way to go. With a good freezer or a refrigerator, all you need to do is placing the food you wish to preserve inside, nothing much. If you plan to keep the food frozen for a long time, you need to wrap it well or place inside sealed containers. Make sure that the power supply to your refrigerator or freezer is not disconnected at any given time to avoid your food going bad.
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Airtight storage

This method usually known as canning involves the complete insulation from all environmental factors that make food go bad such as oxygen and moisture using airtight containers. This method does not work for all kinds of food. You need to confirm the conditions under which you should can specific food or vegetables. Protect the food stored in the sealed containers from all possible environmental conditions such as extreme heat or moisture.

Pickling

Vegetables such as pickles and fruits have been stored this way for eons. A jar containing a mixture of brine or vinegar is used to preserve foodstuff. The preserved food can be used anytime needed since there is no need to thaw as it is with freezing. For those who require more preservation space, this is of course an uneconomical means.

Dehydration

The skills and resources needed to preserve your food using this method are minimal, it is no wonder that it has been widely used for quite a long time. Basically, water content from the food to be preserved is reduced to the absolute minimum. The water content drainage process can be achieved through a number of ways. One can use the natural heat from the sun or artificial sources such as an oven. Noteworthy though is the fact that most of the natural flavors and minerals might be lost when food is subjected to this kind of preservation. Not every kind of food can be preserved this way.